Tag Archives: university of georgia

Harvey lab spends May in Norway

Elizabeth Harvey and her research team traveled to Bergen, Norway in early May for a month’s worth of experiments at the Norwegian National Mesocosm Centre at the Espegrend Marine Biological Station.

l-r Kyle Mayers (Univ of Southampton), Thais Bittar, Sean Anderson and Karrie Bulski

In addition to Harvey, the team included Thaiss Bittar, Karrie Bulski, Patrick Duffy and Sean Anderson. They and their colleagues blogged about their adventures at: https://fjordphytoplankton.wordpress.com/

Kneeling (l-r) Anna Schrecengost (Haverford College), Patrick Duffy, Sean Anderson. Standing (l-r) Kyle Mayers (University of Southhampton), Karrie Bulski, Thais Bittar, Elizabeth Harvey, Kristen Whalen (Haverford College)

Symposium highlights UGA Marine Extension and Georgia Sea Grant impacts

When Hurricane Matthew washed away 30 percent of Georgia’s sandy coastline last October, UGA was ready.

With funding from Georgia Sea Grant, the Skidaway Institute of Oceanography already was studying sand resources and creating an inventory of sand deposits along the coast. Researchers are using that inventory to identify areas where sand was available to replenish the coastline that was lost during the storm. Replacing the lost sand is important to protect lives and property, as well as critical habitats, from coastal hazards.

Clark Alexander presents at the symposium.

“The sand resources in our state waters are the most poorly known of all the states along the east coast,” said Clark Alexander, interim director of Skidaway Institute. “This research enables us to create maps identifying offshore areas that are suitable for beach nourishment and habitat restoration projects. With these data, we can know where suitable sand exists if we need it in the future after major storms.”

Alexander was one of many researchers across Georgia who presented a project during the Marine Extension and Georgia Sea Grant Research Symposium in Athens on June 1.

Marc Frischer discusses his research into black gill in shrimp.

The annual symposium provides an opportunity for researchers to share their Sea Grant-funded work, network with others in the scientific community and look for collaborative ways to tackle the latest issues impacting the coast.

“Case studies presented during the symposium aptly illustrated Georgia Sea Grant’s success in elevating awareness of coastal issues, increasing local communities’ resilience to the effects of a changing climate and developing models that can be replicated to improve conditions on a global scale,” said Paul Wolff, chair of the Marine Extension and Georgia Sea Grant Advisory Board.

Jay Brandes discusses his work with microplastics on the Georgia coast.

From projects that look at how to get local seafood into inland markets to those that measure the productivity of Georgia’s expansive salt marshes, Sea Grant-funded research spans a variety of topics and emphasizes the importance of multidisciplinary, collaborative research and outreach to effectively enhance coastal communities and ecosystems.

Research proposals submitted to Georgia Sea Grant are expected to include an education and outreach component to ensure that results reach beyond the research community and are delivered to a diverse audience. Education and extension faculty and staff at Marine Extension and Georgia Sea Grant work to incorporate Sea Grant-funded research into public programs, workshops and curricula targeted to pre-k through college age students, resource managers, decision makers, the seafood industry and beyond.

Kayla Clark describes the Georgia Sea Grant intern program.

“We received a record number of research funding preproposals this year and many of those submitting full proposals attended the research symposium,” said Mark Risse, director of Marine Extension and Georgia Sea Grant. “Being able to learn from projects that have proved successful should strengthen research efforts and allow us to support projects that move rapidly to application and impact.”

Other presenters from the Skidaway Marine Science Campus included Jay Brandes, Marc Frischer, Anne Lindsay and Kayla Clark.

 

Devotion to the Ocean: Savannah YOCS 2017

by McKenna Lyons
Sea Grant Intern

The University of Georgia’s third annual Youth Ocean Conservation Summit took place earlier this year at UGA Marine Extension and Georgia Sea Grant on Skidaway Island. Thirty students between the ages of 12 and 17 heard from engaging keynote speakers, participated in skill-building workshops and created their own initiatives to tackle current conservation issues.

This event had been many months in the making, organized by the me and the three other Georgia Sea Grant interns at the Marine Education Center and Aquarium. I can’t say I was surprised by the vast number of logistics that had to be tackled in order to pull off this event. However, several things did catch me off-guard. First and foremost was the task of creating a project that would challenge the students to think critically and enthusiastically about conservation issues that were important to them.

Mare Timmons works with a summit student.

In turn, making a worksheet with guided questions challenged us to think about the important components of creating a conservation initiative. There was a good deal of mentally stimulating work to be done, which was a facet of the project that I greatly appreciated. Challenging ourselves to create a thorough program led to a successful event in which students not only learned how to make change, but also took the first steps towards doing so. Their projects addressed issues such as marine debris, deforestation and coral bleaching caused by sunscreen. It was extremely rewarding to see the students tackle what we had prepared for them with such enthusiasm.

Participants respond to a discussion.

A welcome surprise was the overwhelming amount of support we received as we were planning the event. Marine Extension and Georgia Sea Grant employees, both from Skidaway Island and from Brunswick, Ga., were invested in our project and happy to help. They did everything from advertising to presenting on the day of the workshop. Their help was essential to the successful implementation of the summit, and I couldn’t be more grateful to have such dedicated people supporting us. We also received outside support in the form of donations from Stream2Sea, the Tybee Island Marine Science Center and Gray’s Reef National Marine Sanctuary. The donations were given to participants, not only as goodies, but as a way to familiarize and connect them with these other outstanding organizations. The scientific community in Georgia is a close-knit network of people who support one another to advance change and make positive impacts. I’m pleased that we were able to introduce the summit participants to this community.

All of our planning and preparation culminated in a successful summit ripe with creativity, dedication and inspiration. Keynote speakers included Clayton Ferrara, the executive director of IDEAS For Us, and Olivia and Carter Ries , the founders of One More Generation. Our colleagues, along with speakers from One Hundred Miles, Leadership Savannah and Savannah State University led science workshops and skill-building activities. The day ended on a spectacular note, with groups of students presenting well-developed and creative plans to undertake conservation initiatives of their own design. I speak for all of the Georgia Sea Grant marine education interns when I say that we couldn’t have hoped for a better event. Everyone that participated in this summit was inspiring, and the involvement of so many young people was a testament to the fact that anyone, at any age, can make a difference.

Rider helped educate UGA Aquarium visitors, now back in his natural habitat

By: Emily Woodward
UGA Marine Extension and Georgia Sea Grant

Rider, a loggerhead sea turtle who spent the last three years at the UGA Marine Education Center and Aquarium, was returned to his natural home in the ocean.

“It went well,” said Devin Dumont, head curator at the aquarium. “Rider seemed a little unsure at first, but after we placed him in the water, his instincts kicked in and he went on his way.”

Prior to the release, Rider was tagged by Joe Pfaller, research director of the Caretta Research Project, so that he can be identified if encountered again. After receiving the tags, the 50-pound sea turtle was loaded onto a skiff and transported to Wassaw Island National Wildlife Refuge.

Once at the beach, Dumont and Lisa Olenderski, assistant curator at the aquarium, lifted him from his tub and placed him on the sand.

Lisa Olenderski encourages Rider to walk towards the ocean.

Rider crawled forward a few inches before stopping, as if not quite sure what to do next. With a little help from Dumont and Olenderksi, Rider eventually made it to the surf where he swam in circles a few times, orienting himself to his new surroundings, before disappearing into the waves.

Lisa Olenderski and Devin Dumont carry Rider into deeper water.

Rider arrived at the UGA Marine Education Center and Aquarium as a straggler discovered during a nest excavation by members of Caretta Research Project who monitor the sea turtle nests on Wassaw Island. Stragglers that don’t make it out of the nest with the rest of the hatchlings typically have a much lower chance of survival. By giving them a temporary home at the aquarium, it increases the likelihood that they’ll make it in the wild.

Rider played an important role educating visitors to the UGA Aquarium. As an ambassador sea turtle, he was featured in multiple marine education classes and outreach programs for all age groups, from pre-K to adult.

“We estimate that Rider saw about 70,000 visitors,” said Lisa Olenderski. “If each of those people left knowing just one new fact about sea turtles or gained a new appreciation for them, it’s all worth it.”

In preparation for the release, Rider was fed live food, such as blue crabs and mussels, to practice active foraging and hunting skills. Aquarium staff also received approval from Dr. Terry Norton, director and founder of the Georgia Sea Turtle Center on Jekyll Island, and the Georgia Department of Natural Resources prior to the release.

“We’re always appreciative of the opportunity to work with multiple partners on the coast through our ambassador sea turtle program,” said Dumont. “Because of this collaborative effort, Rider has a much stronger chance of making it to adulthood.”

Savannah Science Seminar @ Skidaway

A group of approximately 35 local high school students visited UGA Skidaway Institute on the evening of Monday, March 27, to get a close-up look at some Skidaway research. The students were participants in the Savannah Science Seminar, a nine-month-long program designed to promote an understanding and appreciation for science through informative, participatory presentations and hands-on workshops in the fields of engineering, technology, mathematics and the medical practices.

Julia Diaz organized the evening’s program. After an introductory talk by Jim Sanders, the students were split into three groups that rotated among three science stations.

Catherine Edwards explained the workings of autonomous underwater vehicles.

Patrick Duffy and Sean Anderson demonstrated the workings of the new LIME imaging lab.

Julia Diaz and Sydney Plummer discussed eutrophication and phytoplankton blooms.

Skidaway Institute at Earth Day

Liz Harvey and Sasha Wagner stand ready to meet with visitors to Savannah’s Earth Day celebration.

A team from Skidaway Institute participated in Savannah’s Earth Day celebration in Forsyth Park on Saturday, April 15. Manning an information booth, the group interacted with hundreds of visitors at the event and passed out copies of Skidaway Campus Notes newsletters and Skidaway Institute stickers. The participants included Liz Harvey (with husband James and son Sam), Sasha Wagner (and husband Jim), Lee Ann Deleo, Aron Stubbins, Thais Bittar, Dana Savidge, Julia Diaz, Christina Codden and Mike Sullivan.

U.S. Rep. Buddy Carter visits the UGA Oyster Hatchery

By: Emily Woodward

Congressman Buddy Carter toured the oyster hatchery at UGA Marine Extension and Georgia Sea Grant and met with a shellfish grower who is working with UGA to grow single oysters in an effort to diversify the coastal economy.

Carter, along with Jared Downs, a member of U.S. Sen. Johnny Isakson’s staff, spent Feb. 24 at the hatchery on Skidaway Island, learning about UGA’s effort to revive the oyster industry in Georgia.

U.S. Representative Buddy Carter (center in white shirt) tours the hatchery.

“The oyster industry has great potential to bring strong economic benefits to our area,” Carter said, following the visit. “The UGA oyster hatchery is leading this effort and working to strengthen Georgia’s shellfish industry.”

Carter and Downs met with Mark Risse, director of Marine Extension and Georgia Sea Grant Tom Bliss, director of the Shellfish Research Lab, as well as extension agents at the hatchery, to learn about their efforts to produce spat, or baby oysters, and grow them into single oysters for the half-shell market.

Since its launch in 2015, the hatchery has produced 700,000 spat, which have been given to 10 shellfish farmers on the coast who grow the oysters on sites they lease from the state Department of Natural Resources. The potential harvest value of the oyster is $140,000 to $245,000. By 2018, the hatchery is expected to produce between 5 million and 7 million spat per year, with an annual estimated harvest value between $1 million and $2 million. The goal is to attract a commercial hatchery and businesses related to oyster production to the area, which would provide jobs and greater economic development opportunities on the coast.

During his visit, Carter traveled by boat to see the oysters in Wassaw Sound farmed by John Pelli, owner of Savannah Clam Company, and sample the raw oysters. In addition to hearing about the economic benefit of oyster production, Carter also learned that oyster production improves water quality. A single adult oyster can filter up to 50 gallons of water per day, a benefit to everyone, not just those involved in the seafood industry.

“I am glad to have had the opportunity to see the great work going on at the hatchery and I look forward to seeing the oyster harvesting business grow in our community and state,” Carter said.

UGA Marine Extension and Georgia Sea Grant also is helping the oyster growers connect with seafood distribution companies and restaurants to raise awareness of the Georgia single oyster, Risse said.